We are seeking full time friendly, reliable and hard working individuals to work in a fast-paced restaurant, responsibilities include preparing products neatly and in a timely manner, preparing food including bread and cookie making, maintaining food safety and sanitation standards in all areas of the restaurant and adhere to proper food handling, check stock and receive deliveries, use point of sale system/cash register to record order and compute the amount of the bill, complete daily temperatures checks and records as per company requirements, complete subway courses and will be given on the job specific training. Candidates must be able to work nightshifts, public holidays and weekends and are required to speak, read and write English fluently.
17 days remaining
