Supervise all activities and staff required to maintain and repair building systems, mechanical, electrical and plumbing equipment of the Resort facilities, including but not limited to Central Plant, Laundry, HVAC systems, domestic water and sewage systems, refrigeration, kitchens, life safety systems including fire suppression equipment. To maintain records of all activities, assign, complete and follow up on work requests from all different department of the Hotel, maintain minimum part stock of critical parts of all MEP areas of the Hotel. To assist on hiring, training, scheduling, evaluating, counseling, disciplining, motivate and coach employees. Follow up all Company and safety and security policies and procedures. Develop and maintain positive working relationship with others, support the team to reach common goals, and listen and respond appropriately to the concern of other Employees and Guests. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implements new ways to increase organizational efficiency, productivity, quality, safety, and/or cost saving.
19 days remaining