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WORC ID: C3N2C3

Line Cook

CC&P Ltd
Salary
KYD$10 - KYD$13.33 Per Hour (paid Per Day) + gratuities
Location
East End
Work Type
Full-time
Hours/Week
45
Education
Bachelor´s Degree
Experience
10+ Years

Job Description

Line Cook Job Description Description of Job The Line Cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other kitchen staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, fryer, and other cooking tools. Line Cook Responsibilities

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs. Conducts inventory on a monthly basis
  • Maintains food costs as set out by management
  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions

Line Cook Requirements

  • Minimum of 5 years working in a fast paced commercial kitchen.
  • Must be able to provide quality service in high volume service restaurant
  • Must be able to work all shifts including weekends, public holidays, and late nights
  • A strong work ethic and someone who takes pride in the consistency of the food produced
  • Sushi techniques: Proficiency in maki, nigiri, sashimi, and specialty rolls, precision cutting, slicing, and filleting fish
  • Excellent communication, organization and time management skills;
  • Food safety knowledge is critical for our business and you will have a demonstrated knowledge of excellent food safety standards;
  • Innovative, passionate and enthusiastic
  • Must have successfully completed Commercial Cookery or equal qualifications.
  • Demonstrated experience managing busy kitchens and leading teams
  • Reliable and flexible attitude. Innovative, passionate, enthusiastic.

Salary is negotiable depending on experience

Application Requirements

Medical Check Required
Police Check Required

Interested in this role?

5 days remaining

Details

Positions1
Applicants1

Timeline

PostedMarch 27, 2026
Start DateMarch 27, 2026
Closing DateApril 10, 2026