Food service counter attendants Jobs in Cayman

Tasks include - (a) serving food to customers at counters; (b) ascertaining the products desired by the customer, assisting them in making choices and taking orders; (c) cleaning, peeling, slicing and trimming foodstuffs using manual and electric appliances; (d) preparing simple food items and reheating prepared meals; (e) portioning and wrapping food or placing it directly on plates for service to patrons; (f) packaging takeaway food; (g) stocking refrigerators, salad, buffet bars and keeping records of the quantities of food used; (h) receiving payment for food items purchased.