Chefs Jobs in Cayman

Tasks include - (a) planning and developing recipes and menus, estimating food and labour costs, and ordering food supplies; (b) monitoring quality of dishes at all stages of preparation and presentation; (c) discussing food preparation issues with managers, dieticians, kitchen and waiting staff; (d) supervising and coordinating the activities of cooks and other workers engaged in food preparation; (e) inspecting supplies, equipment, and work areas to ensure conformity to established standards; (f) determining how food should be presented, and creating decorative food displays. (g) instructing cooks and other workers in the preparation, cooking, garnishing and presentation of food; (h) participating on the recruitment of kitchen staff and monitoring their performance; (i) preparing, seasoning and cooking speciality foods and complex dishes; (j) explaining and enforcing hygiene and food safety regulations.